Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak diane. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak Diane is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steak Diane is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Take 4 half inch slices of beef tenderloin steak
- Take 1 shallot minced
- Take 1 garlic clove minced
- Get 1/4 cup brandy
- Take 2 tablespoon Dijon mustard
- Take 1 teaspoon Worcestershire sauce
- Make ready 1 box veal demi-glace combined with one cup of beef broth
- Get 1/2 cup heavy cream
- Prepare To taste salt pepper and hot sauce
- Make ready 1 tablespoon lemon juice
- Get 8 ounces mushrooms sliced Cremini or Button
- Make ready To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Prepare 1 tablespoon cold butter
- Make ready As needed Olive oil and butter for sautéing
Instructions to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
So that’s going to wrap this up for this exceptional food steak diane recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!