Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chopsuey soup (ho to tai). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
System of a Down's official music video for 'Chop Suey!'. Although we call this soup Chop Suey, do not mistake this for the US stir fry dish. The idea however, is similar in that a mix of ingredients are used.
Chopsuey Soup (Ho To Tai) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chopsuey Soup (Ho To Tai) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Make ready Vegetable/cooking oil
- Get pork cutlets - chopped to smaller pieces
- Take shrimp - remove whiskers/ or better yet remove shell
- Get fish balls
- Make ready garlic- crushed
- Take small onions- chopped
- Prepare small tomatoes - chopped
- Take Pechay/Napa Cabbage - remove hard stalks and chop
- Take Green Cabbage - remove hard stalks and chop
- Get small bunch of broccoli - remove hard stem and separate
- Get small bunch of cauliflower - remove hard stem and separate
- Take small carrot - cut to circles
- Take part of small chayote -chopped
- Get flat beans - fiber removed
- Get bean sprouts - cleaned
- Get celery - chopped
- Get Chopsuey Sauce:
- Prepare oyster sauce
- Prepare soy sauce
- Prepare chicken broth
- Get cornstarch
- Take sesame oil
- Make ready grounded black pepper
- Prepare Pork Marinade:
- Make ready oyster sauce
- Prepare soy sauce
- Get black grounded pepper
- Make ready chopped ginger
Our chop suey recipe makes use of several ingredients, including chicken and pork. The variety of ingredients make it special. In terms of the meat, you can either use one or the other, or do it altogether just what I did in this recipe. I like my dish to be flavorful.
Steps to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. This Chop Suey recipe is not just visually stunning with its myriad of vegetables and meats, it is also delicious and so healthy! It's easy a stir-fry of colorful vegetables with thick yummy sauce good for special occasions or for an everyday healthy meal. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans. Vegetable Chop Suey well goes with a fried rice, deviled chicken and chili paste.
So that’s going to wrap this up with this exceptional food chopsuey soup (ho to tai) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
