Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and tuna balsamic vinegar stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato and Tuna Balsamic Vinegar Stir-fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Potato and Tuna Balsamic Vinegar Stir-fry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
- Take Potatoes 2-3
- Make ready 1 Onion, thinly sliced
- Get 1 can Canned light tuna in oil
- Take 2 pinches salt and pepper
- Take 2 tsp Soy sauce
- Prepare 1 tsp Balsamic vinegar
- Get 1 Tbsp Dried herbs
- Make ready 1 clove Garlic, minced
- Make ready 1 Tbsp Olive oil
- Take Fresh basil, for garnish as desired
Instructions to make Potato and Tuna Balsamic Vinegar Stir-fry:
- Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
- While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
- Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
- Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
- Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3
So that’s going to wrap it up for this special food potato and tuna balsamic vinegar stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!