Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna tataki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Tataki is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tuna Tataki is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna tataki using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Tataki:
- Get 1 tuna steaks
- Get 1/2 cup fresh grated ginger
- Get 4 tbsp Sesame seeds
- Get 1 tbsp cracked black peppercorns
- Take 1 olive oil
Instructions to make Tuna Tataki:
- Make a paste out of ginger, sesame seeds and pepper. I did this with a Nutribullet. I ground the peppercorns, then the ginger.
- Pat paste on all sides of fish.
- Heat cast iron pan over medium high heat.
- Add oil. Add tuna. Sear on all sides for only 30 seconds to 1 minute.
- Thinly slice. Serve with ponzu sauce, pickled ginger and Wasabi.
- Meat should be rare inside. Enjoy! :-)
So that’s going to wrap this up with this special food tuna tataki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
