Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, christmas fruit cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit. These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new Forget everything you thought you felt about fruitcake.
Christmas fruit cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Christmas fruit cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have christmas fruit cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Christmas fruit cake:
- Make ready 1/2 -kg mixed raisins and sultanas
- Make ready 1 cup glace cherries (green and red)
- Get 1/2 -cup mixed dried peels
- Get 3/4 -cup brandy
- Get 1 cup sugar
- Get 1/4 -kg butter or margarine
- Get 4 eggs
- Take 1 1/2 - cups plain flour
- Prepare 1/2 cup self-raising flour
- Get 1 tbsp ground cinnamon and ground nutmeg mix
This fruit Cake has a wonderful fragrant aroma and is light I have had so many versions of the christmas fruit cakes by now and most of the ones that were. Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. hi Aarthi how r u and ur kutti darling… i have one doubt i wanna try ur Christmas Fruit Cake Recipe but my doubt is. Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays.
Steps to make Christmas fruit cake:
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- In a bowl, mix the raisins, sultanas, cherries and mixed peel with brandy. Cover and set aside for three hours at room temperature.
- Pre-heat the oven to Gas mark 3. Prepare a cake tin by greasing and dusting lightly with flour or by lining it with parchment.
- Cream the sugar and butter/margarine in a bowl until light and creamy. Beat in the eggs gradually. Place in a large mixing bowl. Add the fruits and brandy mixture. Gently fold in the flour and spices.
- Pour the mixture into the cake tin. Place in the oven and bake for three hours or until it is firm to the touch and golden brown. Allow it to cool completely in the cake tin before turning it out. Slice and serve with a dollop of fresh cream.
- COOKING TIPS: -Using unsalted butter gives your cake a professional taste. -The Christmas fruit cake can be stored for up to 3 months. -Do not over beat the ingredients at any stage, to prevent the cake from becoming rubbery.
- Facebook: Irene Njoroge cooking tips
If it wasn't this huge drawback of having to make it so much in advance and then think about wrapping. We cannot think about Christmas without Christmas Cake! The specialty of Christmas Cake is the cake is loaded with dry fruits and nuts. Traditionally, the dry fruits are soaked in alcohol for almost a. Fruit cake is a traditional Christmas cake recipe loaded with dry fruits with a hint of rum flavor.
So that is going to wrap this up with this special food christmas fruit cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
