Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate pots de crème. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate pots de crème is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate pots de crème is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate pots de crème using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate pots de crème:
- Get 1 cup heavy cream
- Take 2 tsp sugar
- Get 3 egg yolks
- Prepare 1/2 tsp vanilla extract
- Get 1 cup semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped)
Instructions to make Chocolate pots de crème:
- In saucepan, combine cream, chocolate, and sugar. Cook and whisk over medium heat until boiling and thickened, about 10 minutes.
- Meanwhile, whisk egg yolks in medium bowl.
- When chocolate has thickened, remove from heat. Whisk slooooowly into egg yolks, about 1/4 cup at a time (so you don't scramble the eggs).
- Whisk in vanilla.
- Pour into 4 small ramekins and chill 4-24 hours. If chilling longer than 4 hours, cover after chocolate has completely cooled.
- Serve with chocolate shavings or whipped cream, if desired.
So that’s going to wrap this up with this exceptional food chocolate pots de crème recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
