Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white fruit cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Fruit Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. White Fruit Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook white fruit cake using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make White Fruit Cake:
- Take Handful dried mixed fruits
- Make ready Red cherries diced
- Get Dates diced
- Take 1 teaspoon baking powder
- Prepare 2 cups flour
- Make ready 150 grams butter or margarine
- Take 3 eggs
- Prepare 1 cup sugar
- Make ready 1 tablespoon vanilla flavour
Instructions to make White Fruit Cake:
- Soak the mix fruits with juice two day before using or parboil immediately before using.
- If you're parboiling the mixed fruits, add the diced dates and steam for 20minutes.
- Drop from heat, sieve and set aside
- Add the baking powder to the 2cups flour and set aside.
- Cream sugar and magarine or butter until fluffy
- Break the eggs inside a bowl, whisk the eggs for about 3 minutes.
- Add the egg mixture to the beaten sugar mixture. Mix thoroughly
- Add the flour and mix to get a thick batter.
- Add the fruits and mix to combine
- Add the 1 tablespoon vanilla flavour
- Bake in a preheated oven for 1hr 10minutes, depending on your oven type.
- Your fruit cake batter is suppose to be very thick.
So that’s going to wrap it up for this exceptional food white fruit cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!