Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buco pandan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Buco Pandan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Buco Pandan is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook buco pandan using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buco Pandan:
- Take 2 packets KNOX unflavored gelatin
- Make ready 1 can Nestlé table cream (12.8 FL oz/ 380 mL)
- Prepare 1/4 cup small tapioca pearls
- Take 1 can Condensed milk (14 FL oz)
- Get 1/2 tsp McCormick buco pandan essence
- Get 1 1/2 cup water
- Prepare 16 oz shredded young coconut (454 g)
- Prepare 3 tbsp sugar
Steps to make Buco Pandan:
- Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won't stick to each other).
- Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm.
- Drain water from tapioca pearls.
- Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence.
- If you don't have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊
- Serve cold. ENJOY!
So that’s going to wrap this up for this exceptional food buco pandan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
