Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna in yellow broth (tongkol kuah kuning). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Get 350 gr fresh tuna, cut to taste
- Prepare 4 red onions, thinly sliced
- Take 2 cloves garlic, roughly chopped
- Prepare 1 thumb turmeric, pureed
- Take 5 finger starfruit, cut up
- Get 4 cayenne peppers, thinly sliced
- Get 1 red chilis, cut diagonally
- Take 1 stalk spring onion, cut into diagonal pieces
- Make ready 400 ml water
- Prepare to taste Sugar and salt
Instructions to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
So that’s going to wrap it up for this exceptional food tuna in yellow broth (tongkol kuah kuning) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
