Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoky lime garlic shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoky Lime Garlic Shrimp is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Smoky Lime Garlic Shrimp is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook smoky lime garlic shrimp using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Lime Garlic Shrimp:
- Take 1/4 tsp smoked paprika
- Make ready 1 Lime (squeezed for juice)
- Prepare 1 clove crushed garlic
- Get 1 tsp Red Pepper Flakes
- Make ready 3 tbsp grapeseed oil
- Get 2 lbs Raw, Peeled & Deveined Shrimp
- Take 2 tbsp butter
- Make ready Braggs Amino Acids
- Get White Pepper
Instructions to make Smoky Lime Garlic Shrimp:
- Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes.
- Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink.
- Once the shrimp is done you can put over rice
So that is going to wrap it up for this special food smoky lime garlic shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
