Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mexican street corn 🌽. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Mexican Street Corn 🌽 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Mexican Street Corn 🌽 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Mexican Street Corn 🌽:
- Get 4 corn cobs
- Take 2 sticks salted butter
- Prepare 5 garlic cloves (minced)
- Take 2 tbsp mayo
- Get 1/2 tsp paprika
- Get 1/2 tsp chili powder
- Prepare 1/2 tsp dried parsley
- Take 1 tsp cumin
- Take 1/8 tsp ground all spice
- Take 1/4 tsp smoked paprika
- Take 2 tbsp parmesan cheese
- Prepare Sour Cream Mayo Topping:
- Make ready 1 cup mayo
- Get 1 cup sour cream
- Get Spinkle parmesan cheese
Steps to make My Mexican Street Corn 🌽:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
So that is going to wrap it up with this special food my mexican street corn 🌽 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!