Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna egg cakes with spicy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make the tuna cakes In a large mixing bowl, add the tuna, breaking it up with a fork. Add the shallot, garlic, parsley, ⅓ cup panko, mayonnaise, roasted bell pepper Serve alongside crab cakes. Recipe by: Angela Gaines Photo credit: Paul Delmont.
Tuna Egg Cakes with Spicy Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuna Egg Cakes with Spicy Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Take spicy sauce
- Get 1 tsp cayenne pepper
- Get 1/4 cup finely chopped onion
- Take 2 tbsp mayonnaise
- Get 1 tsp yellow prepared mustard
- Prepare 1 tbsp honey
- Prepare tuna egg cakes
- Make ready 5 1/2 oz canned tuna fish packed in water drained
- Take 3 large eggs
- Prepare 1 tbsp double acting baking powder
- Take 2 tbsp chopped parsley
- Prepare 1/2 cup grated parmesan cheese
- Get 1 tsp ground black pepper, fresh
- Take sauté
- Get 2 tbsp butter
Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. They pack a mighty punch something that would have. Cilantro Jalapeno Tuna Cakes are spicy and packed with flavor and texture.
Steps to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
These are very easy to make and super delicious to eat. They have lots of savory flavor and crunchy texture! Deviled eggs with tuna, enriched with capers and quite a bit of chili, you will not be able to stop eating them. They make a great addition to your Easter menu or a great way of using up leftover hard-boiled eggs after the Easter days. Oua umplute in Romanian or gefüllte Eier in German.
So that’s going to wrap it up for this special food tuna egg cakes with spicy sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
