Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocoflan flan cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocoflan flan cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocoflan flan cake is something which I’ve loved my entire life.
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. For the cake: Add the butter and sugar to a bowl and using an electric hand mixer or stand mixer, beat until light and fluffy, then beat in the egg. How to make Chocoflan Cake easily!
To get started with this recipe, we must prepare a few ingredients. You can have chocoflan flan cake using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocoflan flan cake:
- Get Cake
- Get 1 box Chocolate cake mix
- Get 1 box instant chocolate puddin
- Take 3 large eggs
- Take 1/2 cup vegetable oil
- Get 1 cup plain coffee
- Get Flan
- Make ready 4 large eggs
- Make ready 1 can evaporated milk
- Prepare 1 can condensed milk
- Make ready 1 tsp vanilla extract
- Prepare 3 tbsp sugar
- Get caramel syrup
If you like this video please like, subscribe and comment your thoughts! Thank you so much for watching and I. Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one Beyond looking and tasting spectacular, this Chocoflan cake does something truly marvelous during. Chocoflan is a combination of chocolate cake on the bottom with a luscious flan on top.
Steps to make Chocoflan flan cake:
- Turn oven to 350°
- For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside.
- For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside.
- Spray or butter a bunt pan to pour the batter in. Make sure it's well coated.
- Once pan is coated, pour in some caramel syrup. Use as much as you like.
- Pour in cake batter first. The batter will come to the top when it's baking.
- Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking.
- Cover with aluminum foil. I use 2 pieces to make sure it's sealed.
- Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
- Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes.
- Remove from oven and refrigerate for one hour before flipping.
- Decorate as you like and enjoy.
The lighter cake layer rises and the denser flan layer sinks. The Chocoflan is baked in a water bath, which is. Scrape the cake batter into the prepared cake pan and spread level. Slowly, pour the flan mixture over the cake batter. Carefully run a thin-bladed knife around the edge of the cake/flan to free the edges.
So that’s going to wrap it up for this exceptional food chocoflan flan cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
