Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream cheese chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cream Cheese Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cream Cheese Chocolate Chip Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. The dough seems more buttery, which is ironic since there's actually less butter used, not more.
To begin with this particular recipe, we must first prepare a few components. You can cook cream cheese chocolate chip cookies using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Chocolate Chip Cookies:
- Make ready 2 stick unsalted butter (at room temp)
- Make ready 8 oz cream cheese (at room temp)
- Prepare 1/2 cup granulated sugar
- Make ready 1/2 cup brown sugar
- Take 2 cup flour
- Take 2 tsp vanilla extract
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp salt
- Take 1 1/2 cup chocolate chips (i used milk and dark)
Simply add in the cream cheese along with the butter, beating together with the sugars until light and fluffy. This will take several minutes and is an important step. They're super soft, chewy, oozing with chocolate chips, and have a mild, almost creamy flavor thanks to the cream cheese. They'll honestly change how you think about chocolate chip cookies forever.
Steps to make Cream Cheese Chocolate Chip Cookies:
- Preheat oven to 375°F Fahrenheit. Line cookie sheet with parchment paper.
- Cream butter and cream cheese until thoroughly combined.
- Add sugar and vanilla.
- In a bowl, mix flour, baking soda, baking powder, and salt.
- Add flour mixture 1 cup at a time to cream cheese mixture until well combined. (Dough will be very sticky)
- Stir in chocolate chips.
- Spoon on baking sheet. I used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies. They will not flatten out a lot.
- Bake 10 to 12 Minutes depending on size. Let cool on baking sheet for a few minutes, then let cool completely on a wire rack.
Cream Cheese Is The Secret Ingredient For Super Soft Chocolate Chip Cookies We're pre-heating the oven and trying this recipe right now! I've found when making cream cheese cookies that the cream cheese helps intensify the buttery flavor and you're left with cookies with unparalleled richness. In a large mixing bowl, cream the butter and cream cheese with an electric mixer until smooth. I love cream cheese chocolate chip cookies! It is really amazing what a difference the cream cheese makes.
So that’s going to wrap this up for this exceptional food cream cheese chocolate chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
