Fruit cake
Fruit cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fruit cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fruit cake is something which I’ve loved my whole life.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

To begin with this particular recipe, we have to first prepare a few components. You can cook fruit cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:
  1. Prepare 150 ml brandy or rum
  2. Get 500 g dried fruit
  3. Prepare 100 g glace cherries
  4. Take 250 g brown sugar
  5. Prepare 175 g butter/margarine
  6. Prepare 250 g All purpose flour
  7. Prepare 1 teaspoon baking powder
  8. Get 1 teaspoon mixed spice
  9. Get 1 teaspoon cinnamon
  10. Take 3 large eggs

We've got dozens of wonderful fruitcake recipes. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Get the recipe from Rock Recipes.

Steps to make Fruit cake:
  1. Pour dried mixed fruit into a bowl then pour over brandy/rum. Allow to soak for at least 6 hours.
  2. When ready to bake, set oven to 180 degrees centigrade. Butter an 8inch pan and dust with flour.
  3. In a saucepan, put butter, sugar, 150ml rum or brandy (water can be used as an alternative) and mixed fruits. Set on medium heat to simmer for 10 minutes. Cool for 15 minutes.
  4. Beat eggs and pour into sugar/fruit mixture. Stir. Add baking powder and mixed spice into flour. Pour into sugar fruit mixture and stir until mixed in.
  5. Leave cake in the pan to cool for at least 20 minutes. Turn out from pan and allow to cool. Wrap cake and feed with brandy once a week.
  6. Spoon batter into pan and bake until cake is done (when a toothpick inserted in the middle comes out clean)

This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.

So that is going to wrap it up for this special food fruit cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!