Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oyster mushrooms fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oyster Mushrooms Fried Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Oyster Mushrooms Fried Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oyster Mushrooms Fried Rice:
- Make ready 1 cup wild rice
- Prepare 1 1/2 cup chopped oyster mushrooms
- Prepare 1/4 cup yellow onions
- Take 1/4 cup green onions
- Take 1/4 cup green peppers
- Prepare 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
- Make ready 1/4 of chopped cilantro
- Prepare 4 tablespoons grape seed oil
- Make ready Sea salt (season to taste)
Instructions to make Oyster Mushrooms Fried Rice:
- Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
- Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
- Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!
So that’s going to wrap it up with this exceptional food oyster mushrooms fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!