Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, alkaline - vegan sausage patties. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alkaline - Vegan Sausage Patties is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Alkaline - Vegan Sausage Patties is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Take Spelt flour
- Get Red onions
- Get Chopped mushrooms (no shiitake mushrooms)
- Take Cooked chick peas or quinoa
- Take Grape seed oil
- Take Sea salt, cayenne pepper, fennel (season to taste)
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that’s going to wrap this up for this special food alkaline - vegan sausage patties recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
