Curry Vegetables 加里杂菜
Curry Vegetables 加里杂菜

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curry vegetables 加里杂菜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry Vegetables 加里杂菜 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Curry Vegetables 加里杂菜 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Vegetables 加里杂菜:
  1. Prepare Doufu Puffs
  2. Get Lady Fingers
  3. Make ready Long Bean
  4. Prepare Cabbage
  5. Make ready Brinjal
  6. Take 1 tsp Salt
  7. Prepare 3 tbsp Soy Sauce
  8. Prepare 2 tsp Sugar
  9. Make ready Coconut Milk
  10. Prepare Curry Paste
  11. Prepare 5 tbsp Curry Powder
  12. Make ready 1/2 tsp Turmeric
  13. Get 400 g Onion
  14. Make ready 100 g Dried Chili's
  15. Take 30 g Garlic
  16. Get Curry Leafs
  17. Make ready 2 pcs Lemongrass
Steps to make Curry Vegetables 加里杂菜:
  1. All vegetables & doufu puffs cut into size.
  2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
  3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.

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