Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg tart (pie susu). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg Tart (Pie Susu) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Egg Tart (Pie Susu) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Tart (Pie Susu):
- Take Pie Crust
- Prepare 300 grams margarine/butter
- Get 2 tbsp granulated sugar
- Prepare 3 egg yolks
- Make ready 500 grams all-purpose flour
- Make ready Filling
- Prepare 300 ml Sweetened Condensed Milk
- Prepare 400 ml water
- Take 8 egg yolks (mix well)
- Get 30 grams custard flour
- Take 2 tsp vanilla milk powder
Steps to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
So that’s going to wrap it up with this exceptional food egg tart (pie susu) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
