Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream cheese stuffed pecan twirls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheesecake Stuffed Pecan Pie has a crunchy sweet pecan pie top layer and a creamy cheesecake bottom layer. Treat your family with these bars that are made with nuts and cream cheese - a delicious dessert. Press mixture in bottom of pan.
Cream Cheese Stuffed Pecan Twirls is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cream Cheese Stuffed Pecan Twirls is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cream cheese stuffed pecan twirls using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Stuffed Pecan Twirls:
- Prepare loaf frozen bread dough
- Take unsalted butter
- Make ready ground cinnamon
- Make ready brown sugar or granulated sugar
- Make ready pecans, chopped or finely grated in food processor
- Make ready cream cheese, softened
- Make ready powdered sugar
- Make ready vanilla
Alternately, you can try using other chopped candy bars such as chopped snickers or. Stuff pecans with Gouda cheese and sour cream and serve at your next family gathering. To pipe the Gouda mixture onto the pecans, spoon the mixture into a self-sealing plastic bag and snip off a corner. Buttery cookies with the tang of cream cheese and studded with chopped pecans.
Steps to make Cream Cheese Stuffed Pecan Twirls:
- Preheat oven to 350°F.
- Thaw frozen bread dough until soft enough to roll out to a rectangle shape.
- Spread enough melted butter over dough to cover all except about an inch from edges.
- Mix cinnamon and sugar (brown or granulated). Sprinkle evenly over butter in same manner keeping about 1 inch from sides.
- I like a lot of filling so you can use as much as you like. Sprinkle pecans over sugar and cinnamon mixture.
- In a bowl, mix softened cream cheese, powdered sugar and vanilla until smooth and creamy.
- Drop spoonfuls of cream cheese mixture all over the top of layers. It will spread as it cooks to fill up spaces.
- Starting with long edge, roll up tightly in a jelly roll fashion, getting as tight as possible until you get to other edge on opposite side.
- Pinch edges securely so the seam is completely sealed.
- I do this 2 ways. 1… I cut my log into about 2 inch sections like cinnamon rolls and place on lightly greased 9x13 baking dish. Or I also just put the whole log, seam side down in a baking dish then slice after cooking. Either way is fine.
- Cover with plastic wrap and let rise in warm place until doubled in size.
- Bake at 350 until lightly browned but not over cooked, in my oven its about 20-25 minutes. The center should be gooey but dough be cooked.
- With remaining melted butter, spoon over hot twirls to evenly coat. Spread remaining cream cheese over twirls if desired. Sprinkle with more pecans.
- Serve hot or warm. If reheating, cover with foil and at 200°F just warm enough to heat through.
How many baking days are there left before Christmas? If you are still looking for good cookies to bake for a holiday platter, I urge you to give these cream cheese pecan cookies a whirl. CAKE: Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Reviews for: Photos of Pecan Sour Cream Coffee Cake.
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