Moist fruit loaf with pineapple
Moist fruit loaf with pineapple

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, moist fruit loaf with pineapple. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is really moist and so good! Sift together flour, baking soda and salt. Add to the creamed mixture until combined.

Moist fruit loaf with pineapple is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Moist fruit loaf with pineapple is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moist fruit loaf with pineapple using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moist fruit loaf with pineapple:
  1. Get 500 g tin of pineapple in juice
  2. Take 145 g butter
  3. Take 200 g self raising flour
  4. Prepare 50-60 g glacé cherries halved
  5. Make ready 340 g mixed dried fruit
  6. Get 114 g soft brown sugar
  7. Make ready 2 eggs
  8. Prepare 2 tablespoon milk

It was very moist but the pineapple pieces seemed a little too weird to me once it was finished. In this video, I blended pineapple fruit and ginger root to make a cool and refreshing drink #pineappledrink #gingerdrink. Find moist fruit loaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Moist fruit loaf with pineapple:
  1. Grease a kg loaf tin and line with baking paper
  2. Toss cherry halves in a little flour
  3. Drain and finely chop the pineapple
  4. Cream the butter and sugar until pale and creamy
  5. Beat in the eggs - add a tablespoon of flour with each egg
  6. Fold in the rest of the flour
  7. Add the milk then all the friit
  8. Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!
  9. Bake 2 hours
  10. Leave to cool in the loaf tin
  11. Eat within 2-3 days, or keep in the fridge as it is very moist.

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! The fruit cake batter is transferred and divided between two loaf pans and baked in a loaf tin at a low temperature for nearly an hour and a half. Download Pineapple loaf stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pineapple loaf stock photos and royalty-free images.

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