Garlic Wild Mushrooms On Toast
Garlic Wild Mushrooms On Toast

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic wild mushrooms on toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Wild Mushrooms On Toast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic Wild Mushrooms On Toast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic wild mushrooms on toast using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Wild Mushrooms On Toast:
  1. Prepare 300 g mixed wild mushrooms, I used Porchini and Parasols
  2. Get Toasted bread of your choice
  3. Take 1 tbsp salted butter,
  4. Make ready 1 tbsp reduced fat crème fraiche,
  5. Take 2 crushed cloves of garlic,
  6. Get Dried or fresh chives,
  7. Prepare Salt and pepper to season,
Instructions to make Garlic Wild Mushrooms On Toast:
  1. Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds.
  2. Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper.
  3. Sprinkle with chives and once the mushrooms are cooked turn off the heat.
  4. Stir through the crème fraiche until the sauce becomes thick and creamy.
  5. Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!

So that is going to wrap it up for this special food garlic wild mushrooms on toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!