Kozhukattai Flour / Idiyappam Flour
Kozhukattai Flour / Idiyappam Flour

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kozhukattai flour / idiyappam flour. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kozhukattai Flour / Idiyappam Flour is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kozhukattai Flour / Idiyappam Flour is something which I have loved my whole life. They are nice and they look fantastic.

This video explains how to prepare Idiyappam Flour Recipe-Puttu Flour Recipe-Kozhukattai Flour Recipe. Foxtail Millet Idiyappam Flour , made in a simple and. This video shows you how to make Idiyappam flour and Kozhukattai flour from scratch.

To get started with this particular recipe, we must first prepare a few components. You can have kozhukattai flour / idiyappam flour using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kozhukattai Flour / Idiyappam Flour:
  1. Make ready 750 gm rice
  2. Take as required water

Generally, Idiyappam and kozhukattai is made with puttu flour / Idiyappam rice flour that's available in the market. Many a time, I find the store bought We will be making idiyappam today with just plain rice flour. The key to a good idiyappam is to roast the flour until very hot so it absorbs more water. Preparing idiyappam with rice flour itself requires a good amount of effort.

Steps to make Kozhukattai Flour / Idiyappam Flour:
  1. Wash rice for 2-3 times and soak for 15 minutes
  2. Drain water completely and spread it on a clean towel and let it air dry. I switched on the fan and it took 15 minutes.
  3. When it is still damp, transfer rice to a mixie jar and grind to a fine powder. Transfer directly into a sieve and tap to get fine powder.
  4. Transfer the grits to the mixie jar again and powder fine and sieve.
  5. Continue till there is no rice left. Transfer the sieved rice flour into a tambalam or wide plate and let it air dry as it will be still be warm.
  6. If you wish to close the plate use a cloth to do so and not with a plate. - - If you are not going to use it immediately and wish to store longer, dry roast the flour over low flame for a few minutes in batches. When cool store in a clean, dry jar and use within 3 or 4 months.

Watch the video to find out how to prepare atta or wheat flour idiyappam easily. I searched the internet thoroughly but could not find the exact substitute for the Kerala Kozhukattai using wheat flour or atta. Easy sweet kozhukattai with rice flour. Add flour and while you keep stirring. Don't worry if it forms lumps, it will disappear as we mix.

So that’s going to wrap this up with this exceptional food kozhukattai flour / idiyappam flour recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!