Puto Maya/Sticky Rice
Puto Maya/Sticky Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, puto maya/sticky rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This is probably a staple in every Cebuano home. Узнать причину. Закрыть. Salt * ginger * banana leaves. Puto maya is steamed glutinous rice flavored with coconut milk and ginger.

Puto Maya/Sticky Rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Puto Maya/Sticky Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puto Maya/Sticky Rice:
  1. Make ready 1 1/2 cup glutinous rice or malagkit rice
  2. Take 400 ml coconut milk or gata
  3. Make ready 1/4 cup sugar
  4. Prepare 1/2 tsp salt
  5. Prepare 1 tbsp chopped ginger

The rice is first soaked in water for an hour to hasten cook time, steamed with the rest of the concoction until tender and sticky, and then wrapped in banana leaves or molded using. Puto Maya, just like other Puto is made from glutinous rice, soaked in water, drained and then placed into a steamer. This rice mixture is then combined with coconut milk, salt, sugar, ginger juice and returned to the steamer. It can be eaten plain itself, or the preferred way.

Steps to make Puto Maya/Sticky Rice:
  1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
  2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
  3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
  4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
  5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
  6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.

The Puto Maya is often served with Sikwate and some folks especially my friends told me that they are equally delicious paired with Mango as well. Puto is the classic Filipino rice cake traditionally made by steaming. The name puto maya does not mean anything; this just makes a nice Tagalog rhyme. In this puto maya recipe, the intense work has been skipped. Just cook the glutinous rice as if you are cooking rice for your meal, along with coconut milk and sugar.

So that’s going to wrap this up with this exceptional food puto maya/sticky rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!