Quick fruit cake
Quick fruit cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick fruit cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

An quick and easy fruit cake for tea time. Beyond Tasty is all about cake videos. We show you the most satisfying video in the world about cake decorating, dessert recipe and more.

Quick fruit cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quick fruit cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have quick fruit cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick fruit cake:
  1. Prepare 1 cup (210 grams) firmly packed brown sugar
  2. Take 1 cup (240 ml) water
  3. Take 1/4 cup (55 grams) margarine,
  4. Make ready 1 teaspoon (2 grams) ground cinnamon
  5. Prepare 1/2 teaspoon (1 gram) ground cloves
  6. Get 1/2 teaspoon salt
  7. Take 1 teaspoon (2 grams) ground ginger
  8. Take 1 teaspoon vanilla essence
  9. Get 1 cup (150 grams) candied cherries and mixed peel
  10. Take 2 cups (300 grams) seedless bakers mix(dried fruit)
  11. Get 2 large eggs, lightly beaten
  12. Take 1 1/2 cups (195 grams) all-purpose flour
  13. Get 1 teaspoon (5 grams) baking soda

This quick Christmas Cake is ideal for the times when you intended to make your cake in plenty of time but didn't, and you. Before your grandma graced the Christmas table with a fruit cake centerpiece, the ancient Romans shaped pomegranate seeds, pine nuts, barley mash, raisins. Are you looking for a quick and easy recipe? Everyday Fruit Cake is almost apologetically easy.

Steps to make Quick fruit cake:
  1. Butter, or apply cake release on your cake pan
  2. Preheat your oven to 180 degrees C.
  3. In a large saucepan, over medium heat, bring to a boil the sugar, water, margarine, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
  4. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
  5. Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove from oven and let cool on a wire rack
  7. Cover and store, if possible, for a few days before serving. - This fruit cake can be frozen.You can also lightly brush/feed the cake with brandy

For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect - tasty, quick and easy. Easy fruit cake recipe with red currants. Simple cake recipe that can be flourless if you have gluten intolerance. Moist Raspberry Coffee Cake Recipe that will impress even the most demanding guests. The Quick Fruit Cake recipe out of our category Cake!

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