Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no soup tuna noodle casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Soup Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. No Soup Tuna Noodle Casserole is something which I have loved my whole life. They are nice and they look fantastic.
But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. This tuna noodle casserole is made without canned soup and instead features a flavorful homemade sauce of. No canned soup mix in this recipe!
To get started with this particular recipe, we have to first prepare a few components. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Soup Tuna Noodle Casserole:
- Get Butter Divided
- Make ready Medium Egg Noodles
- Prepare unit Medium onion Chopped
- Get celery chopped
- Take Garlic chopped
- Take Button Mushrooms Chopped
- Get Flour
- Take Milk
- Prepare Salt
- Prepare Pepper
- Take 6 Ounce cans of Tuna drained chopped
- Make ready Frozen Peas thawed
- Take Frozen Corn Thawed
- Make ready Breadcrumbs
- Make ready Chedder Cheese
Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper. Mix bread crumbs, parmesan and melted butter; sprinkle over casserole. This easy classic tuna noodle casserole from scratch has ZERO processed ingredients! It's made healthier by using no canned soups, whole wheat pasta, and less fat than other old fashioned tuna casseroles.
Steps to make No Soup Tuna Noodle Casserole:
- Preheat oven to 375°F.
- Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium heat.
- Stir in onion,celery,garlic,mushrooms and cook until all are tender.
- Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
- Stir in tuna,peas,corn,mushrooms.
- Grease a glass baking dish
- Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
- Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!
Plus, you can make it ahead- it's freezable! Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the. Traditional tuna noodle casserole is made with cream of mushroom soup, egg noodles, peas and of course tuna. I say, why not make tuna noodle casserole from scratch with better for you ingredients?
So that is going to wrap it up for this exceptional food no soup tuna noodle casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
