Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed mushroom stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sautéed Mushroom Stew is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sautéed Mushroom Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Mushroom Stew:
- Take Diced mushrooms (no shiitake)
- Make ready Diced zuchinni
- Take Diced Squash
- Make ready Sliced onions and green peppers
- Take Cilantro
- Get Grape seed oil
- Make ready Sea salt, cayenne, onion powder (season to taste)
Instructions to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that is going to wrap it up with this special food sautéed mushroom stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
