Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, alkaline vegan lettuce wraps. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Alkaline Vegan Lettuce Wraps is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Alkaline Vegan Lettuce Wraps is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Get Large Romaine Lettuce Leafs
- Prepare Diced red or yellow onions
- Prepare Sliced yellow squash (thinly sliced)
- Prepare Chopped mushrooms (no shiitake)
- Take Chopped sweet assorted peppers
- Prepare Grape seed oil
- Take Sea salt, cayenne if desired (season to taste)
Instructions to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that is going to wrap this up for this special food alkaline vegan lettuce wraps recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
