Seri Muka (Malay Ethnic Cuisine)
Seri Muka (Malay Ethnic Cuisine)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seri muka (malay ethnic cuisine). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seri Muka (Malay Ethnic Cuisine) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Seri Muka (Malay Ethnic Cuisine) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):
  1. Make ready Glutinous Rice
  2. Get 500 g rice soaked overnight
  3. Make ready 500 ml coconut milk
  4. Prepare to taste Salt
  5. Get Pandan Layer
  6. Make ready 150 ml Pandan Juice
  7. Make ready 150 g sugar
  8. Get 3 large eggs
  9. Take 100 g wheat flour
  10. Get 400 ml coconut milk
  11. Take to taste Salt
Instructions to make Seri Muka (Malay Ethnic Cuisine):
  1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
  2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
  3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
  4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

So that’s going to wrap this up for this special food seri muka (malay ethnic cuisine) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!