Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no soup tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. This tuna noodle casserole is made without canned soup and instead features a flavorful homemade sauce of. No canned soup mix in this recipe!
No Soup Tuna Noodle Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. No Soup Tuna Noodle Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Soup Tuna Noodle Casserole:
- Make ready 1/2 cup Butter Divided
- Prepare 1 packages Medium Egg Noodles
- Take 1/2 unit Medium onion Chopped
- Take 1 stalk celery chopped
- Prepare 1 clove Garlic chopped
- Make ready 8 oz Button Mushrooms Chopped
- Get 1/4 cup Flour
- Prepare 2 cup Milk
- Prepare 1 Salt
- Make ready 1 Pepper
- Prepare 2 can 6 Ounce cans of Tuna drained chopped
- Make ready 1 cup Frozen Peas thawed
- Prepare 1 cup Frozen Corn Thawed
- Take 3 tbsp Breadcrumbs
- Make ready 1 cup Chedder Cheese
Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper. Mix bread crumbs, parmesan and melted butter; sprinkle over casserole. This easy classic tuna noodle casserole from scratch has ZERO processed ingredients! It's made healthier by using no canned soups, whole wheat pasta, and less fat than other old fashioned tuna casseroles.
Steps to make No Soup Tuna Noodle Casserole:
- Preheat oven to 375°F.
- Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium heat.
- Stir in onion,celery,garlic,mushrooms and cook until all are tender.
- Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
- Stir in tuna,peas,corn,mushrooms.
- Grease a glass baking dish
- Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
- Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!
Plus, you can make it ahead- it's freezable! Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the. Traditional tuna noodle casserole is made with cream of mushroom soup, egg noodles, peas and of course tuna. I say, why not make tuna noodle casserole from scratch with better for you ingredients?
So that’s going to wrap it up for this exceptional food no soup tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
