Pondicherry Egg Curry
Pondicherry Egg Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pondicherry egg curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pondicherry Egg Curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pondicherry Egg Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pondicherry Egg Curry:
  1. Prepare 8 boiled eggs + 1 egg
  2. Get 2 onions chopped fine
  3. Take 4 green chillies
  4. Prepare 1 sprig curry leaves
  5. Prepare 2 tomatoes chopped fine
  6. Prepare 1 tbsp ginger garlic paste
  7. Take 2 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready Salt
  10. Make ready leaves Fresh coriander
  11. Take 1 Tbsp+ 2 Tbsp oil
  12. Make ready 1 tsp fennel/ saunf
  13. Take 50 gms cleaned prawns
  14. Take 1 cup thick coconut milk
Steps to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

So that’s going to wrap it up for this exceptional food pondicherry egg curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!