Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, alkaline - spelt chapati’s (flat bread). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alkaline - Spelt Chapati’s (flat bread) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Alkaline - Spelt Chapati’s (flat bread) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have alkaline - spelt chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Spelt Chapati’s (flat bread):
- Prepare Spelt flour
- Get Perrier water
- Prepare Sea salt
- Make ready Agave
- Prepare Grape seed oil
Steps to make Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.
So that’s going to wrap it up for this special food alkaline - spelt chapati’s (flat bread) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
