My Mixed Fish Pie with Cheesey Mash ☺
My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Mixed Fish Pie with Cheesey Mash ☺ is something that I have loved my entire life. They are fine and they look wonderful.

This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some.

To begin with this recipe, we must first prepare a few ingredients. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Get 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
  2. Take 3 pieces fresh Tilapa fish or cod or Haddock
  3. Prepare 1 cup sweet peas
  4. Get 1 cup King prawns
  5. Take 1/2 Tsp Mixed Herbs
  6. Get 1 good squeeze of a lemon
  7. Get 1 Dried fish stock
  8. Prepare 2 tbls Oyster Sauce
  9. Take 2 tsp cornflour mixed in a tiny drop of water
  10. Take Mashed Potatoes………
  11. Make ready 1/2 Cup Chedder Cheese

Turn off the heat and stir through Stir cooked and chopped little florets of broccoli into the mashed potato before you spoon it over the fish mixture. A simple, healthy, Easy Fish Pie recipe. This midweek meal is perfect for families and is gluten free too. The easiest fish pie you'll A normal fish pie uses a basic white sauce, with cooked fish, topped with mashed potato.

Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

You can also add parsley, or cheese to. A beautiful old fashioned fish pie, keeping it traditional but with a delicious cheesy mash. Season to taste, then mix in three quarters of the grated cheese. Poaching the fish for the pie. Old-Fashioned Fish Pie with Cheesy Mash.

So that is going to wrap this up for this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!