Alkaline - Zucchini Linguini
Alkaline - Zucchini Linguini

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, alkaline - zucchini linguini. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Alkaline - Zucchini Linguini is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Alkaline - Zucchini Linguini is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline - Zucchini Linguini:
  1. Get 2-3 zucchini’s
  2. Take Mushrooms (no shiitake)
  3. Prepare Avocado sauce
  4. Get Fresh organic cilantro chopped
  5. Take Sea salt, cayenne
  6. Get Grape seed oil
Steps to make Alkaline - Zucchini Linguini:
  1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
  2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
  3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
  4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

So that is going to wrap it up for this special food alkaline - zucchini linguini recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!