Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tea fruit loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tea Fruit Loaf is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tea Fruit Loaf is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tea fruit loaf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tea Fruit Loaf:
- Take 1 tea bag
- Prepare 300 ml boiling water
- Make ready 100 g dried mixed fruit
- Prepare 100 g raisins
- Make ready 75 g butter
- Make ready 100 g golden caster sugar
- Prepare 2 medium eggs, beaten
- Take 175 g SR flour
- Prepare Pinch salt
Steps to make Tea Fruit Loaf:
- Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit.
- Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool.
- Preheat the oven to 180°C and line 900g loaf time with grease proof paper.
- Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin.
- Bake in the centre of the oven for 50 minutes. Test with a skewer.
So that is going to wrap it up with this special food tea fruit loaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
