Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leche flan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leche Flan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Leche Flan is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have leche flan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Make ready Flan
- Make ready 10 large egg yolks
- Get 3/4 cup granulated sugar
- Make ready 370 ml evaporated milk
- Prepare Caramelized Sugar
- Prepare 1 cup granulated sugar
Instructions to make Leche Flan:
- In a bowl, strain your egg yolks on a strainer.
- Mix egg yolks, slowly stirring in sugar until dissolve completely.
- Slowly add in milk.
- Caramelize your sugar.
- In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
- Steam for about 1 hour or more until it's cook through. Enjoy!
So that’s going to wrap this up with this special food leche flan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
