Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried mixed dry peas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Mixed Dry Peas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Mixed Dry Peas is something which I’ve loved my entire life. They are fine and they look fantastic.
Hi foodies, Chef story has come up with a very tasty and easy to make snack recipe- Fried peas with indo-chinese touch. 'Fried peas' are a very healthy and. Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Dried peas also provide good to excellent amounts of five important minerals, three B-vitamins, and.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried mixed dry peas using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Mixed Dry Peas:
- Prepare 1 cup Dried White Peas
- Get 1 cup Dried Green Peas
- Prepare 1 tsp Salt or to taste
- Get 1 tsp Chat Masala
- Get 1 tsp Red Chilli powder
- Take 1 tsp Dry Mango powder or Amchur homemade
Stock up on freeze-dried peas for making batches of soup or stir-fry. You can also blend freeze dried peas to make a flavorful powder for cooking. Of course, freeze-dried peas make a crunchy and healthy snack, too. Green peas are a veggie that my kids absolutely love.
Instructions to make Fried Mixed Dry Peas:
- Wash and soak both the dried Pulses overnight or at least for 3-4 hours. Drain well and set aside.
- Heat Oil for frying as required. Deep fry them in batches of 2 or 3.
- Mix all the ingredients mentioned and toss them well. Serve hot immediately. Enjoy!
I don't serve them all the time because we believe in variation and balance and I want them to try new things. This version of roasted green peas makes them crunchy and the sweetness of the pea comes out even more. Have you ever wondered what to do with dried chickpeas (or other dried beans)? We used to as well until we learned how to cook them. There's more than one way to deal with dried chickpeas.
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