Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy lemon & garlic spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Lemon & Garlic Spaghetti is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Lemon & Garlic Spaghetti is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy lemon & garlic spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Lemon & Garlic Spaghetti:
- Get 200 g dried spaghetti,
- Make ready 1 lemon, juice and rind (finely grated),
- Get 1 small pinch red chilli flakes,
- Prepare 1 tsp dried parsley,
- Take 2 cloves crushed garlic,
- Make ready 4 tbsp reduced fat crème fraiche,
- Make ready 15 g salted butter,
- Get Black pepper to season
- Get Quality Parmigianino Reggiano to serve, grated
Steps to make Creamy Lemon & Garlic Spaghetti:
- Begin to cook the spaghetti according to packet instructions in salted water.
- Around 4 minutes before the pasta is done heat a frying pan over a medium heat and add the crushed garlic and butter. Allow the butter to melt and the garlic to fry until fragrant.
- Add the chilli flakes and parsley. Also add half a lemons worth of rind. Once sizzling remove from the heat and stir through the crème fraiche and stir and dissolve to create a lemon sauce.
- Drain off the pasta and season with cracked black pepper. Add the pasta to the pan with the sauce and using tongs gently combine to coat the strands of spaghetti evenly. Squeeze over the lemon juice
- Serve up and garnish with a little lemon rind, parsley and a grating of cheese. Eat immediately. Enjoy!
So that’s going to wrap this up for this exceptional food creamy lemon & garlic spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!