Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leche flan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leche Flan is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Leche Flan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook leche flan using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Make ready 7 Egg yokes
- Prepare 1 Whole egg
- Get 1 can Condensed milk
- Prepare 1 can Evaporated milk
- Prepare 1 cup Water
- Prepare 1 cup Sugar
- Get 1 tsp Vanilla
Instructions to make Leche Flan:
- In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
- Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
- Run the mixture into a sieve while transferring into flan/ pans.
- Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.
So that is going to wrap this up with this exceptional food leche flan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
