Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate cream cheese frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate cream cheese frosting is something which I’ve loved my entire life.
The taste was both satisfying and intriguing; chocolate cream cheese was new to me! I whipped the cream cheese butter and vanilla first per folks' suggestion. This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate cream cheese frosting using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cream cheese frosting:
- Prepare cream cheese ( room temp)
- Make ready butter (room temp)
- Take milk
- Take cinnamon
- Get powdered sugar
- Get vanilla extract
- Get unsweetened cocoa powder
If you think plain cream cheese frosting is the best, wait until you try chocolate cream cheese frosting! It's silky, undeniably creamy, and the flavor is absolutely delicious. If we think regular cream cheese frosting is the best, we're definitely backwards. Because this chocolate cream cheese frosting is, in fact, the best in the biz.
Steps to make Chocolate cream cheese frosting:
- Blend cream cheese and butter well
- Add milk, cinnamon & vanilla blend
- Mix sugar & cocoa together. Add 1 cup at a time then blend until it's blended well
My recipe for regular cream cheese frosting uses a good amount of butter and way less powdered sugar than most recipes, which keeps it from going soft and stringy. To make chocolate cream cheese frosting, I simply added unsweetened cocoa powder and just one more cup of powdered sugar from my original cream cheese frosting recipe. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my go-to frosting, and my family is always asking me to use it.
So that’s going to wrap this up with this exceptional food chocolate cream cheese frosting recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
