Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kitchri - yellow split pea & rice - pressure cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kitchri or split peas rice is a traditional Trini dish. It's a rich dish with coconut milk and stock (vegetable or chicken). Kitchari is a porridge-like mixture of Basmati rice and yellow moong dal (split mung beans) simmered in spices such as turmeric, cumin seeds, ginger, and black pepper.
Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Make ready 1 c brown rice dry
- Get 2 c yellow split pea dry
- Prepare 1 lb breakfast sausage roll
- Get 1 lb bacon
- Get 1 c trinity
- Get 1 can coconut milk
- Take 4 cups water or broth
- Prepare 1 tbs Chicken broth powder
- Make ready 1/2 tsp curry powder
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp creole seasoning
Simply double the rice and skip the split peas or lentils, omit the broccoli and either double the zucchini or add chopped green beans. Yellow split pea soup with Indian curry spices. Photography Credit: Sheryl Julian and Emma Christensen. As winter soups go, split pea is definitely in the stick-to-your-ribs category.
Steps to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
- Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
- Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.
Rinse mung beans, split peas, and rice in a mesh colander until water runs clear. In a large stockpot over medium heat add ghee or coconut oil. Kitchari is the food Indian mothers give to children who are feeling poorly. Add the split peas and salt. Spiced Yellow Dal with Rice (Kitchari).
So that’s going to wrap it up with this exceptional food kitchri - yellow split pea & rice - pressure cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
