Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, momi sourly fish soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
MOMI SOURLY FISH SOUP is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. MOMI SOURLY FISH SOUP is something which I’ve loved my whole life. They’re fine and they look wonderful.
I grew up eating this dish and now that I've learned how to make it, you can as well. Put a slice of lemon to the soup bow, put piece of fish, some potatoes and carrots. Let it stay for several minutes before serving.
To get started with this particular recipe, we must first prepare a few components. You can cook momi sourly fish soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make MOMI SOURLY FISH SOUP:
- Get Trevally fish / mackerel - Cleaned and each cut into two
- Take Cooking oil
- Make ready Garlic - Sliced
- Get Ginger - About 3cm long - Sliced
- Take Onion - sliced
- Prepare Lemongrass - smashed
- Take Red Greenish tomatoes - each cut into half
- Make ready Water
- Make ready Salt
- Take Sugar
- Make ready Dry fish stock powder
- Take Sliced large dried acid puck / 2TBSP Tarmarind paste
This is probably the reason why my husband seemed to dislike this soup. Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs. In this hot-and-sour soup, lemon and lime zest, lime juice, and fresh ginger replace the traditional lemongrass, kaffir lime leaves, and galangal, which can be. A delicious fish soup that's low in fat!
Steps to make MOMI SOURLY FISH SOUP:
- If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
- Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice
Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. It's ideal for those chilly, busy days! Plus, learn why you should prefer Norwegian farmed salmon, its sustainable seafood industry. I call my fish soup Russian, because not really recipe I had. I am Russian and just put together my knowledge about making our fish soup (ycha) and make way my familyโฆ See more ideas about Soup, Soup recipes and Asian soup.
So that’s going to wrap it up for this special food momi sourly fish soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
