MOMI SOURLY FISH SOUP
MOMI SOURLY FISH SOUP

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, momi sourly fish soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

MOMI SOURLY FISH SOUP is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. MOMI SOURLY FISH SOUP is something which I’ve loved my entire life. They’re fine and they look wonderful.

I grew up eating this dish and now that I've learned how to make it, you can as well. Put a slice of lemon to the soup bow, put piece of fish, some potatoes and carrots. Let it stay for several minutes before serving.

To get started with this recipe, we have to prepare a few components. You can have momi sourly fish soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make MOMI SOURLY FISH SOUP:
  1. Take 2 Trevally fish / mackerel - Cleaned and each cut into two
  2. Make ready 1 tsp Cooking oil
  3. Get 5 clove Garlic - Sliced
  4. Prepare 1 stick Ginger - About 3cm long - Sliced
  5. Prepare 3 medium Onion - sliced
  6. Prepare 3 stick Lemongrass - smashed
  7. Take 3 large Red Greenish tomatoes - each cut into half
  8. Take 1 liter Water
  9. Make ready 1 tbsp Salt
  10. Get 1/4 tbsp Sugar
  11. Take 1 tbsp Dry fish stock powder
  12. Make ready 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste

This is probably the reason why my husband seemed to dislike this soup. Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs. In this hot-and-sour soup, lemon and lime zest, lime juice, and fresh ginger replace the traditional lemongrass, kaffir lime leaves, and galangal, which can be. A delicious fish soup that's low in fat!

Steps to make MOMI SOURLY FISH SOUP:
  1. If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
  2. Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice

Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. It's ideal for those chilly, busy days! Plus, learn why you should prefer Norwegian farmed salmon, its sustainable seafood industry. I call my fish soup Russian, because not really recipe I had. I am Russian and just put together my knowledge about making our fish soup (ycha) and make way my family… See more ideas about Soup, Soup recipes and Asian soup.

So that is going to wrap it up for this special food momi sourly fish soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!