Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fresh tuna taco / cajun sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fresh tuna taco / Cajun sauce is something that I have loved my whole life. They’re nice and they look wonderful.
Fresh tuna taco / Cajun sauce Last minute dinner made on the fly. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice.
To begin with this recipe, we must prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Get 2 fresh raw 6oz tuna steaks
- Get 1 tbsp tamari or soya sauce (low sodium)
- Prepare 1/2 cup tomato, chopped
- Prepare 1/4 cup red onion, chopped
- Prepare 1 avocado, cubed
- Prepare 3/4 cup cabbage, chopped
- Make ready 1/4 cup fresh cilantro, chopped
- Take Sesame seeds
- Make ready 6-8 whole wheat tortilla wrap
- Make ready Lime
- Make ready Salad recipe
- Make ready 1 English cucumber, chopped
- Prepare 1 large tomato, chopped
- Get 1/4 cup red onion, chopped
- Prepare Olive oil
- Get Balsamic vinegar
- Make ready Fresh cilantro, chopped
- Prepare Salt
- Take Pepper
- Take Left over lime juice from meal
- Take Cajun sauce
- Take 1/4 cup mayo
- Make ready 1 tbsp Cajun spice
It's naturally low in fat and high in protein. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.. Transfer the tuna to a cutting board and thinly slice. Light a grill or preheat a grill pan.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Add the onions, season with salt and cook over moderately high heat until softened and browned, about. Mix cabbage with kosher salt, lime juice and zest. Mix mayo, Cajun mayo and hot sauce in a bowl. For Fried Taco Shells: Heat canola oil in pan so that is covers the whole skillet. Place tuna in medium bowl; sprinkle with taco seasoning.
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