Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Make ready 3 large Portabella mushrooms
- Prepare 2 long green onions
- Make ready 1/2 red onion
- Prepare 3 assorted mini organic sweet peppers
- Get to taste Sea salt
- Prepare to taste Cayenne or red bird pepper
- Prepare Spelt flour
- Take Grapeseed oil
- Take Spring water
Steps to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Slice veggies and mushrooms
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!
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