Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ladybirds chicken tikka masala. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ladybirds Chicken Tikka Masala is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ladybirds Chicken Tikka Masala is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ladybirds chicken tikka masala using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Chicken Tikka Masala:
- Prepare 2 large chicken breasts
- Prepare 1/4 cup greek yogurt
- Take 2 tbsp peanut oil
- Make ready 2 tsp lime juice
- Prepare 1 clove garlic - crushed
- Make ready 1 tbsp fresh , chopped lemon balm or coriander
- Prepare 1 1/2 tsp ground cumin
- Get 1/2 tsp ground cardamon
- Make ready 1/2 tsp nutmeg
- Take 1 1/2 tsp paprika
- Take 1/2 tsp cayenne pepper
- Get 1 tbsp peeled and grated fresh ground ginger
- Get 2 tbsp unsalted butter
- Get 1 white onion - finely chopped
- Take 400 grams tin whole peeled tomatoes / 1&1/2 cups
- Take 1/2 cup water
- Take 1/4 cup heavy cream or half half
- Take 1 1/4 tsp kosher salt
- Take 1/2 tsp fresh ground black pepper
- Make ready 2 tbsp chopped fresh coriander
- Make ready 1 few sprigs of fresh lemon balm or coriander
Instructions to make Ladybirds Chicken Tikka Masala:
- Cut the chicken into small strips .
- In a small bowl , whisk together the yogurt , 1 tablespoon of the peanut oil , the lime juice and the garlic then add the chicken pieces and rub and mix the Marinade all over the chicken pieces to coat all thoroughly , set aside , covered for about 10-15 minutes .
- In a small bowl mix together the lemon balm , cumin , cardamon , nutmeg , paprika , cayenne pepper and the grated ginger , and set aside till needed for the sauce .
- Add the remaining peanut oil to a large non stick frying pan/skillet and heat over medium heat , once the oil is hot add the chicken pieces and cook , stirring occasionally , until the chicken pieces are just cooked , once the chicken pieces are just cooked remove them from the frying pan and set aside until needed in the sauce .
- In a large wide heavy non stick frying pan , over medium high heat , melt the butter till just starting to sizzle , then add the onions and saute , stirring occasionally , until the onions are tender and lightly browned and Caramelized , about 3-5 minutes .
- Now reduce the heat to medium then stir in the prepared spice and ginger mixture and cook for a minute or two to release the flavours , then add the prepared cooked chicken pieces , the peeled tin tomatoes , water , heavy cream and the salt and bring it to the boil , once starts to oil reduce the heat to a gentle simmer and gently simmer the sauce , uncovered , until it thickens slightly , about 10-15 minutes .
- After the sauce has reduced , remove the pot from the heat and stir in the black pepper and chopped coriander and season to taste with salt .
- Once all is cooked , garnish , Serve hot , with noodles or rice or sides of your choice . enjoy . :-)
- NOTE : sauce can be prepared ahead and refrigerated in an airtight container for up to 3 days . Marinated chicken pieces can also be prepared ahead , cooked , covered and refrigerated for up to 3 days . You can also make your own tomato puree if preferred .
So that is going to wrap it up for this exceptional food ladybirds chicken tikka masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
