Cream Cheese and Carrot Soup
Cream Cheese and Carrot Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese and carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese and Carrot Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cream Cheese and Carrot Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth.

To get started with this recipe, we must prepare a few ingredients. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese and Carrot Soup:
  1. Prepare 1 pound carrots
  2. Get 1/2 pound bulk sausage
  3. Prepare 4 ounces cream cheese
  4. Prepare 1/4 cup chopped parsley
  5. Make ready 1 teaspoon Caraway seeds
  6. Take 1/2 cup sliced celery
  7. Get 1/4 cup ground paprika
  8. Take 1/2 teaspoon ground black pepper
  9. Prepare 1 teaspoon salt
  10. Prepare 1/2 cup mushroom catsup solids see my recipe
  11. Take 1 teaspoon onion powder
  12. Prepare 1 teaspoon granulated garlic powder
  13. Take 2 cup water
  14. Get 1-1/4 cup sliced grape tomatoes

Stir in the cream cheese and the corn. Season with the horseradish, salt and pepper and serve garnished with basil leaves. The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! It tricks my simple mind into thinking there's.

Instructions to make Cream Cheese and Carrot Soup:
  1. Slice the carrots
  2. Add to a deep pan or wok. Heat with no liquids.
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
  4. Add the tomatoes
  5. Add the rest of the spices
  6. Add sausage in small chunks
  7. Still no liquids Stirfry till sausage is browned.
  8. Now add water simmer covered 20 minutes.
  9. Add cream cheese in chunks
  10. Blend gently till cream cheese is incorporated well
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

This carrot cake recipe is a winner and I have had it saved for years. When all the cream Even through prepubertal awkwardness! I am in LOVE with both carrot cake and carrot soup (what. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.

So that’s going to wrap it up with this special food cream cheese and carrot soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!