Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, egg tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg tart is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Egg tart is something which I have loved my entire life.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Hong-Kong style egg tarts are probably my favorite pastry.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg tart using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg tart:
- Make ready 100 grams sugar
- Take 1 egg
- Get 175 grams butter
- Prepare 350 gram plain flour
- Take 6 eggs
- Make ready 4 egg yolks
- Make ready 200 ml golden syrup
- Prepare 200 ml fresh milk
- Prepare 200 ml water
- Take 2 tsp honey
You can reduce the sugar used on the crust and the filling to fit your taste. Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe that I used. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia.
Instructions to make Egg tart:
- Preheat oven to 180°C.
- Pastry: Place sugar, egg and butter in mixer and beat until sugar is just dissolved. Add sifted plain flour and mix until dough holds together. Take a teaspoon of dough and create the base on the tart cases. Add more to create the sides. Make sure there are no cracks and dough is pressed firmly into cases. Bake at 180°C for 8 minutes, remove from cases and let cool.
- Golden syrup: Dissolve 140 gm sugar in 120 ml water and bring to boil. Add 2 slices of lemon and let cool.
- Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain.
- Pour custard into half balked pastry shells and bake at 170°C until custard is set.
- Open oven door slightly to release heat so the custard doesn't burn.
Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during. This egg tart is made up of crispy biscuit crust and soft creamy egg custard. The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. CHINESE V… Hong Kong-style egg tarts are widely found in Chinatowns throughout the world. In Singapore and Malaysia, it is one of the main desserts in dim sum restaurants.
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