Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bambooshoot in coconut soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bambooshoot In Coconut Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Get Bamboo shoot
- Take Coconut milk
- Prepare Prawn or cuttlefish
- Take Garlic
- Prepare Shallots
- Prepare Small Chili (cabai rawit)
- Take Red chili
- Get Turmeric
- Get Candlenut
- Take Galangal
- Prepare leaf Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap this up with this exceptional food bambooshoot in coconut soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
