Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, alkaline sauteed kale with white quinoa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alkaline Sauteed Kale with White Quinoa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Alkaline Sauteed Kale with White Quinoa is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have alkaline sauteed kale with white quinoa using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline Sauteed Kale with White Quinoa:
- Make ready 2 large Bunches of fresh organic kale
- Get 2 tbsp grape seed oil
- Prepare Assorted veggies
Steps to make Alkaline Sauteed Kale with White Quinoa:
- Soak kale for cleaning in spring water. Remove stems because they can be quite tough.
- Add favorites alkaline veggies to heated grapeseed oil skillet for saute.
- Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes.
So that’s going to wrap this up with this exceptional food alkaline sauteed kale with white quinoa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
